So this past weekend, I made a date with Granny so she could
to teach me her famous recipe. I came well equipped with apples, my apron
and my food mill and recipe she had given me during my bridal shower.
I met up with Granny and Grandpa at Nations Burgers for
lunch, where Grandpa refused to let me pay, I enjoyed the timeless burger and
fries and Granny and Grandpa argued over who had actually requested the slice
of pie to be bought (both while enjoying each bite). Having spent my childhood enjoying the very
same meal and experience with my grandparents, it was pure joy.
We arrived at their house and while Granny changed into her
cooking clothes, I was taken next door to meet their neighbor and see her newly
renovated kitchen (very lovely). And then
it was back to their familiar home and straight to work with Granny being the
perfect teacher, providing guidance when needed but allowing me to do all of
the actual work. From washing, chopping
and cooking the apples to testing their softness and adding the sugar and
spices, she was right there providing her years of insights and tricks.
Between cooking and milling and spicing the applesauce, I
spent the afternoon just hanging out with my grandparents. We looked through their old Christmas letter
to determine when they had gone to Scotland, Wales and London after it was
mentioned during lunch (it was 1985) and I quickly learned about various other
trips and life experiences…such as Grandpa going to Israel, their trips to
Death Valley, Yosemite, Colorado, about their foster child, and about my
parents, aunts and uncles’ new jobs, moves and growing families.
Granny and I sat on their loveseat/lazy boys with our feet
up while we FaceTimed with Dana and Cassidy.
We watched a YouTube video of a second cousin presenting the Women’s
Hall of Fame awards for the year. And
when everything else was done, I helped them work on one of their 500 piece
puzzles that I so fondly remember from growing up. (I just
received a phone call from Granny saying that they finished last night!)
It was a perfect afternoon and I now have two jars of Granny
Fran’s homemade applesauce in my freezer, made by yours truly.