Friday, August 14, 2009
San Luis Obispo, a New Perspective!
I decided to book us a room at the Garden Street Inn based on recommendations from my parents and its location exactly downtown. Plus, I had always been charmed by the late 19th century building, and so I was delightfully surprised at all of the additional details the inn had to offer: a full breakfast each morning, cookies awaiting our return each day and a wine and cheese happy hour from 5-6:30 every night. Anyone travelling to SLO and in the mood for something local and quaint, should stay here!
After the complimentary wine and cheese at the Inn, we took a walk around town while trying to decide where to eat…Buona Tavola for some Italian or Big Sky? We opted for Big Sky, one of my favorite restaurants in town and a typical California cuisine experience. With no cares in the world and no big pressure to see or do anything in particular, Martin and I headed to bed early, but not before a glass of wine on our own private deck.
The next morning we awoke fully refreshed and ready for a day at the beach. But first we had a few errands to run. First stop – the Black Horse at Uptown, for Martin to get his morning cappuccino (while we were served a full breakfast of waffles, eggs, bacon and coffee and juice, cappuccinos were not on the Garden Street Inn menu). Second Stop – a place with internet...I had one bill to pay online, so from coffee, we walked to the library (not to be confused with The Library, the bar…I made that mistake when initially asking the receptionist where we could find internet. Imagine…Her: “The Library has internet” Me: “The bar?!”… Yes, it was my immediate thought, resulting in a slightly awkward moment). It was my first time in any library in SLO (including both the county and college campus libraries) but we managed okay. Third and Final Stop – Gus’s Market for the best deli sandwiches to take to the beach.
The rest of the day was spent lounging at Avila Beach, swimming in the water, enjoying the sun, trying to figure out the kid to adult ratio (it seemed to be 30 to 1) and getting the most ridiculous burn lines I have ever seen, and this is coming from a red-haired, freckled Irish/Scottish descendent…a portion of my calves were burned where I rubbed off the sand along with the sunscreen and Martin managed to get what looked like a white Capital G on his right boob. My legs were so fried that I was forced to buy and wear a muumuu the following day to avoid additional exposure. Thankfully, it would have taken a lot more than a sun burn to ruin our day.
After fully cooking in the sun, Martin and I headed home quickly to shower before dinner with my aunt, uncle and cousin. We were going to a great new restaurant in Santa Marguerita called the Range and we had to get there early. The food, wine and company were all perfectly paired. Most of the dishes were based on locally raised meat and locally grown produce and everything was cooked to perfection…my lamb was the perfect shade of pink in the middle…it matched my face and legs exactly.
After the filling dinner (thankfully my cousin Livi was there to finish both desserts for us) we headed back into SLO for the final hours of the famous Thursday Night Farmers Market, one of my favorite things about the area and main reason for the dates of our visit We wandered through the stalls, smelling the fresh cut flowers, tasting the ripened fruits and wishing we weren’t so full so we could enjoy one of the many BBQs offered by the local restaurants. A quick beer at Frog and Peach helped us to end the night and we were once again in bed earlier than normal.
The next day we were faced with our biggest decision of the trip to date…where to have our final lunch before leaving. No trip to SLO is complete without the required lunch at both Franks Famous Hot Dogs and Firestone Grill. But not willing to slip back into my old ways and just have both, we settled on Firestones for the tri-tip sandwich and perfectly seasoned french fries. Yes, I chose Firestones over family, but I had my reasons…I guess we will just have to come back another time for the cheese dog at Franks. We left town completely full (thankfully the muumuu helped to hide the small cow I had just eaten) and we were on our way to Lake Pilsbury via San Francisco and the Golden Gate Bridge.
Wednesday, August 12, 2009
A Local’s Tour of San Francisco
We arrived at our hotel in Union Square (yes, slightly touristy, but at least centrally located) late on Sunday night, excited to be in “my” city and were welcomed by the rudest concierge possible (unfortunately that was not the end of bad service at the Westin, but no need to gripe about it, the rudeness was thankfully limited to hotel staff only, everyone else we met was completely friendly). But still, we were off to a rocky start…with it being so late and no idea what was still open, I opted for the closest restaurant, the Cheesecake Factory, and introduced Martin to “American sized portions”…our two salads could have feed a small village in Serbia.
Monday was spent walking around the city and checking out the various neighborhoods of San Francisco. We spent the morning wandering through the streets of Chinatown searching for the best dim sum restaurant we could find (which can be identified via finding the shadiest looking restaurant). We went for one on Broadway which was full of local patrons and the standard push cart fare. Dim sum is not always for everyone (the chicken feet can be a bit overwhelming) however Martin surprisingly tried (and enjoyed) most things I selected…although a double espresso shot in North Beach was required to get us out of the MSG OD coma. And if the coffee didn’t do the trick, the brisk walk up to Coit Tower revitalized us with the great views. We paused long enough to take a few photos and a hot lap inside the building.

Not willing to wait in the long line for the elevator to the top, we left the monument and made our way down the Greenwich street stairs, talking to the parrots along the way, then took the Embarcadero all the way to the Ferry Building for a look at the local organic produce. To end the full day of sight-seeing, I took Martin to his first Major League Baseball game, the Giants vs. the Dodgers. And while we lost, and half of the game was spent watching the various fights in the bleachers, I think Martin was able to grasp the concept of not only the game but also the rivalry of Nor Cal vs. So Cal…the rest of our time in SF, he would occasionally blurt out “Duck the Fodgers”
Like clockwork, we stopped for coffee that afternoon… however I may or may not have chosen the Buena Vista so at least the coffee could be spiked. After two Irish Coffees and a great conversation with a true SF native, we completed our walk back to the hotel through Russian Hill, just in time to get changed, and take a cab back to the marina for two dollar drinks at City Tavern (the place where, on any given Tuesday, you could find me).
So, while I was attempting to show Martin a relaxed, non-touristy version of San Francisco, looking back at what we did, I failed miserably! We did everything touristy!!! The only thing I may have missed from the traveler’s guides would be Bush Man between Fisherman’s Wharf and Pier 39 (and the only reason why we didn’t go was because Martin had already been). Unfortunately, with all of the sightseeing, I missed the main goal; a locals take on the city: the Bus Stop, great restaurants, Beach Blanket Babylon, and more. Good thing there will plenty of time to show him around local style on his next trip out…but for now, we were heading to San Luis Obispo, home of my Alma matter.Sunday, August 9, 2009
The Smith Family Reunion… Martin, Welcome to California!
Feeling slightly guilty for the two day attack, I was able to dodge the mid-Saturday activities and take Martin to the Sacramento River for some swimming and fishing…jumping at the opportunity for an afternoon sans family, my sister, Ray and Dad all decided to offer their assistance in teaching Martin how to fly fish. The afternoon was a serious flashback to my childhood: sitting on the rocks at Wilburs, eating deli sandwiches, floating down the river on inner tubes, warming up in the “hot tub” (actually just Castle Creek built up to create a nice swimming hole) and shading ourselves from the sun with our “river hats” (made using elephant ear leaves). Martin’s first attempt at fishing was to be expected given the time of day and location… in short, uneventful.
On a mission to catch a fish before the day was over, my dad, grandpa and Martin all went out fishing that evening before dinner. And in an effort to eat dinner before 10pm, I was put in charge of BBQ-ing the tri-tip for 17 people while they were gone. Brilliant idea. Thankfully the guys returned before I could do too much damage to the meat, and they brought good news with them…this time Martin had caught a fish!, although the size of it might have been closer to a guppy, but there is no need to split hairs. To celebrate the anniversary, the new engagements (both cousins) and to make Martin feel more comfortable (that one might have been solely motivated by both me and my father), the night continued on with champagne, wine, beer, tequila and grappa… way too much grappa… a whole bottle of grappa to be exact, split between Martin, my dad, my brother and me. Martin was officially welcomed into the family.
Slightly groggy from the big night before, we still managed to wake up in time for breakfast with the family and one last shot at Martin catching a fish. Thankfully, the cold water of the river and a Burger Barn burger pulled me to my senses and I was able to properly congratulate Martin on his three fish caught. We left Dunsmuir feeling successful and happy, Martin had not only caught a fish, but we had survived the most stressful part of the holiday…We were off to San Francisco for some sight-seeing and time alone.


Sunday, August 2, 2009
My Happy Place – Lake Pilsbury
But for those who truly know Pilsbury, the Lake is so much more. For me it was where I spent every summer growing up, getting picked up by the parents on the last day of school with the car packed and boat trailer hooked up. It is where I had my first summer romance “thing” which ended with an infamous jet ski ride…I should have known things weren’t going to work out between the two of us, I was a boat girl, he was a jet ski guy. It is where I first learned to drive a car and a boat and where I had my first taste of tequila (Jose Cuervo to be exact) thanks to our neighbor Frank and his “teenage margaritas”. It is truly great place to grow up. The Lake for me is a large, every growing extended family, and I mean that both figuratively and literally (my sister married the son of another cabin owner, who’s own sister is married to our next door neighbor, whose mother in law, well, you get the picture).
After the quick drive up from the Bay Area, it took all of 6 hours after arriving to completely rid myself of all responsibilities, thoughts of work or the real life and get back into the Lake mentality. My days were spent waking up early for the perfect water for the perfect ski, followed by late breakfasts (heuvos rancheros on Sundays), afternoons on the boat either wake surfing, tubing, or when things got really bad, double skiing, appetizers and drinks starting around 4pm, an evening ski with the necessary pit stop at the friends cabin across the lake for some beer and gossip, and of course ending with dinner well after dark and inappropriate jokes that only come about with close friends and too much liquor.
The bliss of vacation could only be slightly dampened by me getting stung by a yellow jacket just before my college friends arrived. Apparently I hadn’t over exaggerated the pain of getting bitten as a child…it still hurt like a mother! And to make things worse I forewent immediate attention (i.e. baking soda and/or onion) in order to still make the morning ski resulting in the worst swelling I have ever experienced. It got to the point where I couldn’t close my hand and, to ensure the swelling didn’t continue to my heart, I marked my arm where the swelling ended so I would know if and when I should go to the hospital. Thankfully, the swelling subsided and I was back to normal in no time.
Two weeks into the holiday and it seemed like I had never moved away; everything was just as it should be. The holiday flew by too quickly and I look forward to going back. The holiday ended just as it should have, with an evening ski, shot of Hornitos tequila and dinner well after dark.
It is good to know that after 28 years, the only that has really changed up at the Lake is the quality of tequila.

