“We gotta get out of this town!
Oh yeah, and go where? Where are we gonna go?
I'll tell you where. Someplace warm. A place where the beer flows like wine. Where beautiful women instinctively flock like the salmon of Capistrano. I'm talking about a little place called Aspen.”
It was with these immortal words
from Lloyd Christmas ringing in my ears, that I boarded my flight to Aspen for
my first night away from Oskar.
To take a step back for a moment, I
had the privilege of spending an incredible weekend in Cabo last year with 7
amazing women for Lyndsey’s bachelorette party.
The trip was so memorable we spent the following 10 months trying to
find another weekend and location to do it again. And after all of the efforts, emails and text
messages, all it took was for Erika to send out an invitation to spend the
weekend at her newly built home in Aspen the first weekend in December to lock
it in. 30 minutes later flights were
booked and the weekend was set. I had
done the math and realized that Oskar would be 6 months old and it would be
time to have a night away. As my
coworker put it: he will eventually go to college so might as well start now.
I left on the early morning flight on
Saturday and was set to come home a little over 24 hours later on Sunday
afternoon. The rest of the crew had
arrived Thursday evening so, like always, I was coming in late to the party,
but I was coming in hot. I headed directly
from the airport to downtown (with luggage in hand) to meet the ladies for a
late lunch and some shopping.
The afternoon rolled into evening
which we kicked off with ugly sweaters and a white elephant gift exchange back
at the house followed by an elegant dinner served to us by three amazing
gentlemen. No, not Erika’s husband (she
kicked him out for the weekend); but rather three guys who work on the family
ranch and also happen to be professional chefs.
Yup, it was a plated, four course dinner of salad, soup, roasted chicken
with broccoli and blackberry cobbler paired with countless bottles of red wine.
Similar to the Cal Poly Girls, this group of ladies shares the love of sitting
around a large dining room table and catching up over wine rather than go out
(although to be fair, they did have a big lavish dinner out in Aspen the night
before… I just missed it).
We spent the rest of the night catching
up, laughing at the terrible presents and sweaters and making a “Mannequin”
video. For those, like me, who required
Google’s (and their millennial coworkers) help, a “mannequin” video is the
current 15 minute trend of the moment where everyone stands still like a
mannequin and someone films it.
The anticipated moment of the trip
for me though was the idea of being able to sleep more than three hours in a
row without interruption from a hungry little 6 month old. I said good night to the girls early (at 1am)
and was excited for restful night’s sleep. Unfortunately for me, my Arcadian rhythms had
other plans. I ended up wide awake at
5am and was able to get only one more hour of sleep before finally getting out
of bed at 7. Ugh.
The bright side of the morning:
waking up to the smell of maple bacon, French toast and sausage. Yup, the
private chefs returned the next morning to cook us breakfast. And while the rest of the ladies were too
hungover to enjoy all of the offerings (did I mention the salmon benedict, yogurt
parfait and fresh fruit?) I went to town like a crazy woman going back for
seconds and helping to clean the plates of a few others.
The weekend ended shortly thereafter
with promises to plan the next weekend getaway soon and I returned home to my
two favorite men in the whole world.
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